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Koizen AB· 2 tjänster

Sushi Chef / Omakase Chef to Koizen Omakase Room in Gothenburg

  • Göteborg
  • Tillsvidare
  • Heltid
  • Tills vidare
  • På plats
Lön ej angivenPublicerad 31 augusti 2026Kontrollerad 20 oktober 2026

Sista ansökningsdag 31 december 2026

Title: Sushi Chef / Omakase Chef to Koizen Omakase Room in Gothenburg

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Arbetssätt
Arbete på plats
Anställning
Tillsvidareanställning (inkl. eventuell provanställning)
Omfattning
Heltid
Omfattning
Tjänstgöringsgrad 100%
Varaktighet
Tills vidare
Erfarenhet
Senior roll
Erfarenhet
Erfarenhet krävs
Språk
Svenska nämns i annonsen
Annonsens språk
Annonsen är skriven på engelska
Löneform
Fast och rörlig lön

Om jobbet

Title: Sushi Chef / Omakase Chef to Koizen Omakase Room in Gothenburg

About us:

Koizen Omakase Room is an intimate and exclusive restaurant in Gothenburg, Sweden, where craftsmanship, premium ingredients, and the guest experience are at the absolute center. We serve a traditional yet modern omakase menu where every serving is a piece of art and every detail matters. Here, guests embark on a personal culinary journey in a harmonious setting, meeting the chef face-to-face across the counter.

About the role:

We are looking for a passionate and experienced Sushi Chef to become a key member of our team. As an Omakase Chef, your role goes far beyond cooking; you guide guests through the evening, present the dishes, and create a memorable atmosphere. You will work with the finest ingredients available and have a great opportunity to put your stamp on our menu and develop our concept further.

Main responsibilities:

• Prepare and craft high-quality sushi and sashimi according to our standards.

• Serve and present dishes directly to guests at the omakase counter.

• Handle, fillet, and quality-assure fish, seafood, and other premium ingredients.

• Maintain uncompromising cleanliness and hygiene in the kitchen and serving area.

• Contribute to the development of new flavors, techniques, and menu items.

We are looking for someone who:

• Has solid experience as a sushi chef, preferably with experience in omakase service or fine dining.

• Possesses deep knowledge of rice preparation, knife techniques, and fish butchery.

• Is highly service-oriented, social, and comfortable communicating with guests in English (Swedish is a plus but not required).

• Is meticulous, detail-oriented, and thrives in a high-paced, precise environment.

What we offer:

• A unique workplace in one of Gothenburg's most exclusive sushi environments.

• The opportunity to work with world-class, seasonal ingredients.

• A close-knit and dedicated team passionate about gastronomy and service.

• Unique opportunities for further training and professional development in Japan.

• Competitive salary and good working conditions.

About the position:

• Extent: Full-time / Part-time (evenings and weekends)

• Location: Gothenburg, Sweden

• Start: By agreement

Application:

Does this sound like your next challenge? Send your CV, a cover letter, and preferably photos of your previous creations to john@koizen.se. Selection is ongoing, so please submit your application today.

We look forward to hearing from you!


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